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#1
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Turkey: I prefer to deep fry mine, usually injected with marinade but not always.
I do like em smoked and oven roasted also. I had a bad experience with a smoker and a turkey that was for our company Christmas party, inside was still raw, thank God I fried one also. Ham (oven or smoked), green bean casserole, mashed taters, gravy, rolls, cranberry sauce and a chocolate pecan pie
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"Chance favors the prepared mind" ![]() "Don't drink the Kool-aid" |
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#2
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Ummm! I tell you what there aint no turkey that out does that ham on thanksgiving and Christmas. I like deep fried turkey the best smoked in second and oven roasted in third. and all that other stuff is good to. You didn't say nothing about the stuffing tho man you gotta have the stuffing.
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Freedom isn't free it is paid for by the blood of patriots, and the tears of their families! ![]() ![]() lets keep the soldiers and their families and the families of all the dead and wounded on Ft.Hood in our prayers. |
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#3
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Turkey done on the Weber grill with lump charcoal. And about 1 million side dishes. Followed by a nap.
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_________________________________ There has never been an occasion where a people gave up their weapons in the interest of peace that didn’t end in their massacre. (Louis L’Amour)
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#5
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Every bite has to have Turkey, dressing & Cranberry sauce!
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If there are no dogs in Heaven, then when I die I want to go where they went. -Will Rogers |
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#6
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+1
Love me some can-berry sauce! Don't forget the green bean casserole.
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My barrel is longer than yours.
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#7
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+1
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If there are no dogs in Heaven, then when I die I want to go where they went. -Will Rogers |
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#8
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Wife bakes it upside down, extra juicy. You can never have too many sides!
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#10
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I like em smoked quite a bit. But my Mom still does them in the oven with homemade stuffing right in the bird with pecans and onions, WOW!!!!!
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"Government takes from the needy and gives to the greedy" |
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