Lynx Defense

Another batch of buckboard bacon

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  • baboon

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    May 6, 2008
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    Out here by the lake!
    IMG_1463.jpeg

    About an hour in of smoke.
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    baboon

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    Out here by the lake!
    Can I come over?
    The whole making bacon is really to easy to not make it. The pork belly bacon is so much better especially when sliced thick.

    If you can read and follow directions anyone can do it. While smoking it really is the way to go it can be finished in the oven.

    Boneless pork loins go on sale often enough and that makes Canadian bacon.

    The internet is more than just porn & forums. There are plenty of recipes for bacon on YouTube
     

    deemus

    my mama says I'm special
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    Feb 1, 2010
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    DFW
    View attachment 430568
    The small piece I made as peppered bacon. I wish I had coarse black pepper instead of regular, but that life out in the country.

    The big piece has at least another hour more if it can stretch it out for mor smoke.

    I’ll be having me some breakfast later on today.


    FYI, in the BBQ section, Academy has three different coarseness of black pepper.
     
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