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April 2016 Hicksville Food Thread

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  • Shotgun Jeremy

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    I'll make my semi annual plea for someone to bring hamburger buns if'n y'all want pulled pork sandwiches. I'll bring a couple of bags of them.
    Bags of pulled pork?
    We'll bring a couple as well.
    Sent from my HAL 9000
    Pulled pork or buns?


    1st post updated for last week planning. I'll update it again once I get replies from YG and Robert.
     

    Shotgun Jeremy

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    If you haven't already, go ahead and familiarize yourself with the schedule of events!

    http://www.texasguntalk.com/forums/h...le-events.html

    2 April 2016 Hicksville Plan of Events

    7 - 11 am : Arrivals/meet and greet/shoot a few guns
    11 am - Noon : .22 Pistol Competition (Steel Pistol Range)
    Noon - Noon 45 : Lunch
    Noon 45 - 1:15 : Raffle/Group Photo (Name tag required to obtain raffle ticket)
    1:15 - 1:30 : Group Shoot
    1:30 - 3:00 : .22 Rifle Competition (Old Tac-Lane area)
     

    Edwarethered

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    I only have the one dutch oven, but i'm still planning on doing a peach cobbler. It'll be a small batch compared to the number of people coming, but everyone should atleast be able to get a little. And I'm sure someone there will have some crazy hatred for peach cobbler, so it'll mean more for everyone else.
     

    nlam01

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    Up since 6 am preparing the deviled duck eggs and making truffles. I am finally finished and down right exhausted. 100 eggs and I don't even want to count the truffles.

    Now, I can relax some and look forward to tomorrow :)
     

    robertc1024

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    Up since 6 am preparing the deviled duck eggs and making truffles. I am finally finished and down right exhausted. 100 eggs and I don't even want to count the truffles.

    Now, I can relax some and look forward to tomorrow :)

    Slacker.

    LOL

    The good thing about making the pig is that it takes a while, then I get to stick it in the oven and chill (and pack) for a few hours.
     
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