What's the best recipe? I have a bookmark saved from a post here on TGT that had a recipe, but I just tried to open it and the thread is gone...
Everyones taste are different. Read recipes & try the ones that sound good to you. The beef fat you use is really important! True suet from around the kidneys & loins is best. Brisket fat would be second best.What's the best recipe? I have a bookmark saved from a post here on TGT that had a recipe, but I just tried to open it and the thread is gone...