My choices for pigs are:
.458 Socom
Marlin 1895 45-70
Marlin 336 30-30.
My rifles have scopes because of cataract issues.
Whichever you choose, put the slug right behind the ear. If you look at the body of a pig, the heart and lungs are not where you think they are. Miss the target and you get to hunt a wounded piggie in the bush.
Flash
Those are wart hogs. Probably taken in a caliber that ends in RigbyWow. Please tell me they were taken by a 30-30 or a 44mag. I believe in those rounds and been wanting to get one.
.308Wow. Please tell me they were taken by a 30-30 or a 44mag. I believe in those rounds and been wanting to get one.
Just wondering if .30-30 is appreciably better than .44mag for hogs at 100 yards. I’ve got an older Marlin 1894s .44mag but would be open to buying a .30-30 if it is appreciably better at that range.
Not interested in long range shooting because (1) my property is only 16 acres and not much space for long range shots, and (2) my old eyes with iron sights can’t do much over 100 yards anyway.
Either will work fine, 44 or 30/30. However, shot placement cannot be emphasized enough. I shot a large hog (200pder) at 20 yds with a 3030 170 grain in the shoulder. Tracked it running on 3 legs for over a mile....
Dropped a small (40pder) with a 22 mag to the ear.
Yep, if we're talking .30-30 I go 172-ish grain (after gas check and lube) flat nose cast....I only use 180 grain SWC GCCB for things that I want to BBQ. ...
Curious how big the hog was.Should have used an adequate bullet. I load 125g flat HPs for my 30-30, and one I shot in the shoulder blew the back shoulder almost off.
Curious how big the hog was.
100ish