Since I'm still a wannabe Texas resident (hopefully I'll get that fixed by spring), I call this chili. After it simmers a few hours, I'll add some black beans and simmer some more.
I know that that I'm breaking a lot of Texan rules here but we like it. I understand that there has been wars started on whether beans goes in chili. Same goes for ground beef.
Once I get to Texas, I want to make some authentic Texan chili. I'm sure that there is one standard recipe that everyone uses, right?
I know that that I'm breaking a lot of Texan rules here but we like it. I understand that there has been wars started on whether beans goes in chili. Same goes for ground beef.
Once I get to Texas, I want to make some authentic Texan chili. I'm sure that there is one standard recipe that everyone uses, right?