Ive got a military buddy...pilot type..so he is a little off...lol
He is always chasing the newest way to grill/cook
He was the 1st of my circle to get a Big Green Egg years ago and is always buying the latest and greatest
Well over dinner the other night he started talking about this new thing where you take your steak and seasonings and vacuum seal it up and apparently place it in temp controlled water where it brings the meat up to 350F and then...you take it out and still sear it on your grill before eating
They just went on and on about how good it was and I just nodded while deep inside I was dying a little thinking about ruining perfectly good steaks by boiling them..
Damn..just damn.
Think about the chemicals that can leach from the plastic bag into your steak...
He is always chasing the newest way to grill/cook
He was the 1st of my circle to get a Big Green Egg years ago and is always buying the latest and greatest
Well over dinner the other night he started talking about this new thing where you take your steak and seasonings and vacuum seal it up and apparently place it in temp controlled water where it brings the meat up to 350F and then...you take it out and still sear it on your grill before eating
They just went on and on about how good it was and I just nodded while deep inside I was dying a little thinking about ruining perfectly good steaks by boiling them..
Damn..just damn.
Think about the chemicals that can leach from the plastic bag into your steak...