Damn, looks good enough to eat ... NOW!
What's for dinner?
- Thread starter grasshopperglock
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Damn, looks good enough to eat ... NOW!
Maine lobsters steamed at the store. ($5.99/lb.)
I'll paint them with veg oil and sprinkle with homemade Emeril's seasoning and heat on the grill.
The seasonings get on your fingers when you tear into the lobster and then onto the meat.
We normally have sweet corn but tonight I'm sautéing spinach in bacon fat.
Woo Hoo!
I'll paint them with veg oil and sprinkle with homemade Emeril's seasoning and heat on the grill.
The seasonings get on your fingers when you tear into the lobster and then onto the meat.
We normally have sweet corn but tonight I'm sautéing spinach in bacon fat.
Woo Hoo!
Low carb so it's not potatoes, it's cauliflower. Plus a jalapeño.
That it! "Anything from Bragg is good for you!" says my wife.
Stuff tastes good too. We have been using it instead of the super salty soy sauce for about three years. What is the higher purpose of this stuff?
Stuff tastes good too. We have been using it instead of the super salty soy sauce for about three years. What is the higher purpose of this stuff?
IDK, that's why we have it.
Chicken Brest seasoned and wrapped in bacon. Then a different kinda side dish.
This,
http://allrecipes.com/recipe/14576/skewered-cantaloupe/
Changes will be the cantaloupe will be in slices with skin and not cubes. Mint extract in place of mint leaves.
This,
http://allrecipes.com/recipe/14576/skewered-cantaloupe/
Changes will be the cantaloupe will be in slices with skin and not cubes. Mint extract in place of mint leaves.
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