I've had a few rubs and a couple marinades I've liked, but a nicely cooked rib eye (medium rare) shouldn't need more than a little salt and pepper.
STEAK THREAD! How do you eat your steaks?!
- Thread starter GlockOwner
- Start date
The #1 community for Gun Owners in Texas
Member Benefits:
Fewer Ads! Discuss all aspects of firearm ownership Discuss anti-gun legislation Buy, sell, and trade in the classified section Chat with Local gun shops, ranges, trainers & other businesses Discover free outdoor shooting areas View up to date on firearm-related events Share photos & video with other members ...and so much more!
Member Benefits:
Cracked black peppercorns, maybe (probably), with some sauteed mushrooms on top. Oh yeah.
When I was younger, I liked them cooked just long enough that a good vet couldn't resuscitate it. Even Raw with a little salt. Now I prefer medium rare.
By the way, put some blue cheese on top and let it melt over the steak. Great combination.
By the way, put some blue cheese on top and let it melt over the steak. Great combination.
Not always. There are some French recipes (then again, almost all "American" recipes are actually French) for sauced steaks that are sublime.
I'm as much a "Just salt, pepper, and a minute on a hot grill" guy as anyone but if I could never again have a steak au poivre, I'd consider my life a little less bright.
Of course, if you're just talking about, say, Heinz 57 sauce...that stuff is for french fries, only.
This is a long thread and just read the last few pages, but anyone else do bison steaks? My wife isn't a big beef eater but I cook a nice bison New York strip about once a month, medium-rare with just a touch of a seasoned salt and pepper. Grilled asparagus and/or garlic mashed potatoes and a nice Zinfandel or Tempernillo rounds out the meal.
I still love to get a good beef filet when we go to a nicer restaurant where I know they will cook it right (again, medium-rare).
I still love to get a good beef filet when we go to a nicer restaurant where I know they will cook it right (again, medium-rare).
Can't say I've had the bison steaks, but I have had bison burgers in South Dakota and it was better than beef in flavor, very good.
Yes. In New Mexico at Philmont Scout Ranch
For nearly 10 years I used to teach a week-long class at the PTC every September. As a "thank you" to the faculty they would serve a bison steak dinner the last night of the week. It was kind of cool knowing the meat had been culled from the herd right there on the property.
Mike_from_Texas
Well-Known
Man I love smoked Ribeye. I'll have to try the skillet finish method!
Sent from my iPhone using Tapatalk Pro
