I am going to attempt my first deep fried turkey this year. I see the times for deep frying are all over the place. The manual recommends 6 minutes per pound while many online sites say between 3-4 minutes. I have an electric Masterbuilt deep fryer specifically for deep frying turkeys. Can anyone recommend based on their experiences? I see the internal temp of the breast should be about 155 degrees. Bird is about 12.33 pounds based on the tag.
Already read the instructions and need to wash the bird under warm water and dry it with paper towels. Even though this is an inside electric bird fryer, I'm going to be doing this outside just in case on my patio. Bird is completely thawed, bought it never frozen from the meat market, so no explosions for me.
Already read the instructions and need to wash the bird under warm water and dry it with paper towels. Even though this is an inside electric bird fryer, I'm going to be doing this outside just in case on my patio. Bird is completely thawed, bought it never frozen from the meat market, so no explosions for me.