SloppyShooter
Certifiable
I have tried a few of the new non-stick pans. Whether it's copper, diamonds, or sheep dip, the constant non-stick factor is ceramic.
I haven't had much satisfaction with them. Some seemed to work pretty well for a little while, others were just crap. I tried to fry some bologna in a white ceramic fry pan last night, and had to deglaze it several times.
Frying eggs in any of the copper pans ranges from sticking a little to being glued. I use butter, oil, or both.
The square pan I have is pretty decent, which I believe is a Copper Chef. The copper stuff seems to be more non-stick, but it's a bitch to clean when something does, and it seems to be needed to clean while still warm.
I liked the old teflon pans. They were good for about a year, until they got scratched up enough the teflon started coming off.
So I really haven't found a replacement for them. I guess it's back to good ol' fashioned seasoned cast iron. (Haven't found a cast iron pan in the shape I want.) Guess maybe stainless.
Anyway, what's your experiences with the new non-stick non-teflon pans, and other TV stuff?
I haven't had much satisfaction with them. Some seemed to work pretty well for a little while, others were just crap. I tried to fry some bologna in a white ceramic fry pan last night, and had to deglaze it several times.
Frying eggs in any of the copper pans ranges from sticking a little to being glued. I use butter, oil, or both.
The square pan I have is pretty decent, which I believe is a Copper Chef. The copper stuff seems to be more non-stick, but it's a bitch to clean when something does, and it seems to be needed to clean while still warm.
I liked the old teflon pans. They were good for about a year, until they got scratched up enough the teflon started coming off.
So I really haven't found a replacement for them. I guess it's back to good ol' fashioned seasoned cast iron. (Haven't found a cast iron pan in the shape I want.) Guess maybe stainless.
Anyway, what's your experiences with the new non-stick non-teflon pans, and other TV stuff?