Neat. Good to know.
I'm not sure what you mean by "what really happened."
Illustrations for the sake of learning usually require hypothetical scenarios.
Hypothetical means you make something up because you have a question or want to learn something.
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I'm not sure what you mean by "what really happened."
Illustrations for the sake of learning usually require hypothetical scenarios.
Hypothetical means you make something up because you have a question or want to learn something.
Yes, it's different, but not bad. I like lots of garlic and it had very little as I remember.
I am pretty sure the pizza at the Tokyo store is just frozen, nothing special. But its the only store in Tokyo, so its what you get. However, Italy has a Pizza Inn, which is pretty good.
Sushi Pizza? Pass the Alka Seltzer please sir!!
They also have a Sizzler in Tokyo, and although it wasn't bad steak, I wouldn't say it's better than Texas.
I've been there. Sometimes they have BBQ, but they don't have a pizza oven.
Well, they spell it different.
https://www.google.com/search?clien...j35i304i39j0i8i13i10i30j0i8i13i30.eQLpmWdWQV8
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No, but their blackened red fish was pretty good.
Flown in fresh daily from Amarillo ...
Whoa whoa whoa,
Let's not get ahead of ourselves here.
They don't have NYC water there
Yeah, I've heard NYC tap water is the best.
No kidding!
And, depending, some pretty darn good pizza, but Tokyo is my favorite.
For you that think pizza there is rarely cooked in a pizza oven, or not fresh made, perhaps you've not been recently?
They have both the proper ovens and fresh without sushi, but made with the good stuff.
Though, I guess I sorta/kinda like sushi on pizza if you count anchovies, but ya gotta like fishy fish flavor and I do, yet I don't possess epicanthic eyes.
Hell, I add anchovies to spaghetti sauce.
It adds a piquancy that you can't tell comes from the addition of anchovies once a bit of time cooking passes.
Bland it ain't.....flavorful it is.
No kidding!
And, depending, some pretty darn good pizza, but Tokyo is my favorite.
For you that think pizza there is rarely cooked in a pizza oven, or not fresh made, perhaps you've not been recently?
They have both the proper ovens and fresh without sushi, but made with the good stuff.
Though, I guess I sorta/kinda like sushi on pizza if you count anchovies, but ya gotta like fishy fish flavor and I do, yet I don't possess epicanthic eyes.
Hell, I add anchovies to spaghetti sauce.
It adds a piquancy that you can't tell comes from the addition of anchovies once a bit of time cooking passes.
Bland it ain't.....flavorful it is.
Agreed.
Sizzler and please correct me if I wrong because I've never eaten in one, but Sizzler's reputation as a low quality eatery is why I've never eaten in one.
But then, I've never eaten in a Golden Corral either, for the same reason, that is, low quality grub for the undiscerning masses.
If I'm going to eat cheap restaurant food, I'll go to a Chinese food trough, also known as a buffet......at times the variety of dishes can be.....fair fare. No, not great, but edible.
But then, I've never eaten in a Golden Corral either, for the same reason, that is, low quality grub for the undiscerning masses.
If I'm going to eat cheap restaurant food, I'll go to a Chinese food trough, also known as a buffet......at times the variety of dishes can be.....fair fare. No, not great, but edible.
Frank59,
Crap.
Now, I've gotta try em if you weren't kidding?
Were you, because if you were leg pulling, please say so..
Hope I don't get toe-maine per your recommendation.
Or, admit you were just kidding and I'll continue to avoid them like the plague.
Crap.
Now, I've gotta try em if you weren't kidding?
Were you, because if you were leg pulling, please say so..
Hope I don't get toe-maine per your recommendation.
Or, admit you were just kidding and I'll continue to avoid them like the plague.
I will admit that I was a bit dubious about eating at Sizzler in Japan because I wasn't to high on the Sizzlers I ate at in the states. The Sizzler in Tokyo is a bit more higher class then any Sizzler I had been to stateside, a lot more expensive too, but then Japan is expensive.
Yeah, I'd say the Sizzler in Tokyo is more like a Texas Roadhouse here but without the peanuts.
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