Ranchero kolache from Kolache factory is the bomb.
Whataburger is dead to me!
- Thread starter Moonpie
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Ranchero kolache from Kolache factory is the bomb.
I'm not sure I've seen that within a 100 miles of Odessa.
TheMailMan
TGT Addict
They're about the only people who want to go to work at 0200 in the damn morning and work like a rented mule.
My dad was a baker my whole life. Worked for Safeway for 28 years, then another grocery chain, then his own bakery.
I went to work many times @3:30 am. I liked my job until Safeway bought us out, then Albertson's made it even worse. All the bakers in the stores I worked where Mexicans & Guatemalans.
That sucks...
Don't get me wrong, there are some good places to get kolaches, the problem is, they sell out early.
TheMailMan
TGT Addict
My dad hired the first black baker in Safeway history. That was in 1969 in eastern Idaho. They don't "bake" in the stores now. They just put frozen dough in the proof box then the oven. A monkey can do that. Baking the bread sold in the store from scratch, making cakes, cookies and doughnuts from scratch, that's baking.
When I first hired on in 82 50% of it was bake off products. Today it's 100%. Then there are all the holiday themed cookies that come in all ready cooked. The donuts suck their bagels suck worse! Cracks me up all the people who buy pies that are twice that of a frozen pie off the frozen cases.
Then again people buy all kinds of overpriced crap from a grocery store because they are lazy & or stupid!
Shut your whore mouth.
Try 50/50 sirloin/brisket.
It's all about the fat to lean ratio. I could grind a brisket for 80/20 or lean it up to 90/10. When I first started cutting meat one of my jobs was cutting frozen bull meat. We got in the 60 pound blocks of bull meat that was everything from rib eyes & briskets to sirloins & strips. Once that prize bull stops breeding you really don't think he retires to the country. Bull meat is along the lines of 97% lean.
The first DQ restaurant was located in Joliet, Illinois. I know this because I grew up in Joliet.
Well the Get a Rope comment is from the Pace Salsa commercial when they claimed other salsa's came from NYC. Stick with Wendy's since we all have different tastes but I think the uninformed would choose a Whataburger over a Wendy's burger any day and twice on Sunday. They also beat BK (a dump), McD's, and Jack in the Box easily though I do like Jack's for other stuff.
TheMailMan
TGT Addict
My dad started in 1960 as a journeyman baker. We moved all over southern Idaho between then and 1966 when I started 1st grade. Dad made bakery Manager at the brand new Safeway in Nampa in 1966. No more moving! I still remember watching them build that classic swoop roof Safeway. Bakery on the right, produce behind it, meat counter and managers office on the left. Dairy case in the back. Frozen foods in the middle isles separating the food and non-food isles. Dad left Safeway when they rolled out the bake off. Went to work for Buttrey's. After they went to bake off he went out in the valley to an independent grocer and leased their bakery space.
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