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  • karlac

    Lately too damn busy to have Gone fishin' ...
    TGT Supporter
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    Aug 21, 2013
    11,774
    96
    Houston & Hot Springs
    Morning
    Lake house full of cousins and cousines from South Louisiana this weekend.
    French in the air, BBQ, a fish or two caught and plenty of bourbon to go around.
    A few party barges cruised by hinted for an invite, but the Arkies were unusually quite for a change ...
     

    karlac

    Lately too damn busy to have Gone fishin' ...
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    Aug 21, 2013
    11,774
    96
    Houston & Hot Springs
    Mmmmm...jambalaya

    There's many variations, but here's a basic recipe from around Vermillion bayou, just exchange the chicken for shrimp, seasoning to taste.

    Ingredients:

    1 large green bell pepper, chopped
    3 stalks celery, chopped
    2 large onions, chopped
    2 cloves garlic, minced
    1/2 cup green onion, chopped
    2 Tbsp sea salt
    1/4 tsp black pepper
    1/4 tsp red pepper
    1/2 cup oil
    2 cups long grain white rice
    4 cups chicken stock
    1/2 cup tomato sauce
    1 cup diced pork chop
    1 cup diced Andouille sausage
    10 boneless skinless chicken thighs


    Instructions:

    Add oil to medium stock pot, bring up to medium heat. Add diced Andouille sausage to hot oil and fry until it starts to brown. Add diced pork chop and continue to fry until well browned. Remove the browned Andouille sausage and pork chop, and set it aside. Add chicken thighs to the hot oil and brown well on both sides. Remove the browned chicken and set it aside. Add the chopped onion, bell pepper, and celery and saute for about 5 minutes. Stir in salt, black pepper, red pepper, and garlic. Continue to cook until vegetables are soft. Stir in tomato sauce. Cook for another 5 minutes or so. Add the sausage, pork, and chicken back into the pot. Add two cups of rice, and stir well. Add 4 cups of chicken stock, stir and bring to a boil. Cover pot with lid, reduce heat to medium low and simmer for about 14 minutes. Toss the mixture to fluff the rice, then toss in the green onions. Cook for another 5 minutes or so over medium low heat, then serve hot with french bread.
     

    SQLGeek

    Muh state lines
    Rating - 100%
    4   0   0
    Sep 22, 2017
    9,591
    96
    Richmond
    There's many variations, but here's a basic recipe from around Vermillion bayou, just exchange the chicken for shrimp, seasoning to taste.

    Ingredients:

    1 large green bell pepper, chopped
    3 stalks celery, chopped
    2 large onions, chopped
    2 cloves garlic, minced
    1/2 cup green onion, chopped
    2 Tbsp sea salt
    1/4 tsp black pepper
    1/4 tsp red pepper
    1/2 cup oil
    2 cups long grain white rice
    4 cups chicken stock
    1/2 cup tomato sauce
    1 cup diced pork chop
    1 cup diced Andouille sausage
    10 boneless skinless chicken thighs


    Instructions:

    Add oil to medium stock pot, bring up to medium heat. Add diced Andouille sausage to hot oil and fry until it starts to brown. Add diced pork chop and continue to fry until well browned. Remove the browned Andouille sausage and pork chop, and set it aside. Add chicken thighs to the hot oil and brown well on both sides. Remove the browned chicken and set it aside. Add the chopped onion, bell pepper, and celery and saute for about 5 minutes. Stir in salt, black pepper, red pepper, and garlic. Continue to cook until vegetables are soft. Stir in tomato sauce. Cook for another 5 minutes or so. Add the sausage, pork, and chicken back into the pot. Add two cups of rice, and stir well. Add 4 cups of chicken stock, stir and bring to a boil. Cover pot with lid, reduce heat to medium low and simmer for about 14 minutes. Toss the mixture to fluff the rice, then toss in the green onions. Cook for another 5 minutes or so over medium low heat, then serve hot with french bread.


    It's too early to be hungry. Thanks Karl. ;)
     

    easy rider

    Summer Slacker
    Lifetime Member
    Rating - 0%
    0   0   0
    Jun 10, 2015
    31,489
    96
    Odessa, Tx
    There's many variations, but here's a basic recipe from around Vermillion bayou, just exchange the chicken for shrimp, seasoning to taste.

    Ingredients:

    1 large green bell pepper, chopped
    3 stalks celery, chopped
    2 large onions, chopped
    2 cloves garlic, minced
    1/2 cup green onion, chopped
    2 Tbsp sea salt
    1/4 tsp black pepper
    1/4 tsp red pepper
    1/2 cup oil
    2 cups long grain white rice
    4 cups chicken stock
    1/2 cup tomato sauce
    1 cup diced pork chop
    1 cup diced Andouille sausage
    10 boneless skinless chicken thighs


    Instructions:

    Add oil to medium stock pot, bring up to medium heat. Add diced Andouille sausage to hot oil and fry until it starts to brown. Add diced pork chop and continue to fry until well browned. Remove the browned Andouille sausage and pork chop, and set it aside. Add chicken thighs to the hot oil and brown well on both sides. Remove the browned chicken and set it aside. Add the chopped onion, bell pepper, and celery and saute for about 5 minutes. Stir in salt, black pepper, red pepper, and garlic. Continue to cook until vegetables are soft. Stir in tomato sauce. Cook for another 5 minutes or so. Add the sausage, pork, and chicken back into the pot. Add two cups of rice, and stir well. Add 4 cups of chicken stock, stir and bring to a boil. Cover pot with lid, reduce heat to medium low and simmer for about 14 minutes. Toss the mixture to fluff the rice, then toss in the green onions. Cook for another 5 minutes or so over medium low heat, then serve hot with french bread.
    My invitation must have gotten lost in the mail, dammit!
     

    ZX9RCAM

    Over the Rainbow bridge...
    TGT Supporter
    Lifetime Member
    Rating - 100%
    2   0   0
    May 14, 2008
    59,737
    96
    The Woodlands, Tx.
    giphy_d7a20d3a020be4e2ad9a3a4faaa3cbeb6f27f826.gif
     

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    ZX9RCAM

    Over the Rainbow bridge...
    TGT Supporter
    Lifetime Member
    Rating - 100%
    2   0   0
    May 14, 2008
    59,737
    96
    The Woodlands, Tx.
    Just got a phone call from the department of social security.
    They said my SS number had been suspended due to suspicious activity.
    I was supposed to press 1 to talk to someone.

    It was a robo voice, and from an 800 number.

    :green:
     

    pronstar

    TGT Addict
    Rating - 100%
    2   0   0
    Jul 2, 2017
    10,542
    96
    Dallas
    Just got a phone call from the department of social security.
    They said my SS number had been suspended due to suspicious activity.
    I was supposed to press 1 to talk to someone.

    It was a robo voice, and from an 800 number.

    :green:

    Just submit payment in the form of Amazon and iTunes gift cards and the calls will stop


    Sent from my iPhone using Tapatalk Pro
     
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