Quarantine vittles: what’s cooking?

BuzzinSATX · Apr 5, 2020

Cold damp morning beckoned for some chili and rice

cvgunman · Apr 5, 2020

IXLR8 said:
After watching Seal Team I had an overwhelming desire to cook a tri-tip on the grill. I did not know that tri-tip was even a cut of meat.
Turns out that Costco had Tri-tip so I picked some up and got into a cooking contest with my wife. She marinated and baked hers, I did the right thing and applied a dry rub and grilled it.
I won ...

Tri tip is primarily a CA thing. Dry rub, sear 5 min a side, wrap in foil, turn down heat and let it go about 20 more minutes, proper resting time (long enough to get a knife) and enjoy!

SQLGeek · Apr 5, 2020

Low and slow indirect grilling of a tri tip is quite tasty. I do miss that.

jimbo · Apr 5, 2020

Black eyed peas with diced ham and Jalapenos and corn bread.

baboon · Apr 5, 2020

Shrimp fried rice.

toddnjoyce · Apr 5, 2020

The grill is warming up as we speak.

ZX9RCAM · Apr 5, 2020

Shrimp stuffed avocados from Los Cucos....

ETA: didn't think about pics.

toddnjoyce · Apr 5, 2020

toddnjoyce · Apr 5, 2020

At the flip

Lonesome Dove · Apr 5, 2020

toddnjoyce · Apr 5, 2020

I’m a heathen.

The other half was consumed by my bride. She said next time it’s double or nothing.

I love that woman.

jetcycles · Apr 5, 2020

cvgunman said:
Took some overripe bananas and made some banana bread. Would have taken pictures, but it didn't last long enough. First go at it and was pretty damn easy.

Over ripe bananas have the deepest banana flavor and sweetness IMHO, it is of no wonder to me that the bread went quickly. Sometimes I buy bananas just to let them blacken on my counter top to develop flavor prior to use. As long as there is no white mold present on the outer surface, bananas are worth keeping around, even most people would normally pitch them before they ever even turn too dark.

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ZX9RCAM · Apr 5, 2020

My dog only likes green bananas....

cvgunman · Apr 5, 2020

jetcycles said:
Over ripe bananas have the deepest banana flavor and sweetness IMHO, it is of no wonder to me that the bread went quickly. Sometimes I buy bananas just to let them blacken on my counter top to develop flavor prior to use. As long as there is no white mold present on the outer surface, bananas are worth keeping around, even most people would normally pitch them before they ever even turn too dark.

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I always keep the over ripe one's for fruit smoothies and shakes. They keep ripening and as you stated are sweetest and have deep flavor when they're black. Made a second loaf last night. I just went in the kitchen and there's at least half left so I can have some

jetcycles · Apr 5, 2020

ZX9RCAM said:
My dog only likes green bananas....

I keep women that way at times these days, so I get it, but I'm not mad at the over ripe banana just because it's not green.

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cvgunman · Apr 5, 2020

ZX9RCAM said:
My dog only likes green bananas....

My old dog liked asparagus and lettuce

jetcycles · Apr 5, 2020

cvgunman said:
I always keep the over ripe one's for fruit smoothies and shakes. They keep ripening and as you stated are sweetest and have deep flavor when they're black. Made a second loaf last night. I just went in the kitchen and there's at least half left so I can have some

Thick slice, hot broiler, slightly too much butter on top while it crisps and I'm good to go.

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Oldbluered · Apr 5, 2020

Made homemade hotdog buns to go with some dirt cheap hotdogs

ZX9RCAM · Apr 5, 2020

cvgunman said:
My old dog liked asparagus and lettuce

I've never offered her those.
Mine also loves carrots and green beans.

cvgunman · Apr 5, 2020

ZX9RCAM said:
I've never offered her those.
Mine also loves carrots and green beans.

I used to work for Fresh Express salad company and that was the only lettuce she would eat. Black lab. She would even go out to the blackberry patch and get all the ripe one's as I was picking them. My wife has one of those french bulldogs and it loves carrots.

Quarantine vittles: what’s cooking?

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