DK Firearms

Favorite Pork Rib Recipe?

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  • baboon

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    Out here by the lake!
    You got any more details? We’re listening......
    Just some fun we had while I worked in the grocery store. Took the ribs & cut them individually. The best taste we got was using Zach's Green onion sausage seasoning. Rub them down, let set & drop into the fryer. This was at a BRM back ribs matter store & everyone who taste them went crazy for them.
     

    cvgunman

    Not a Leftist douchebag!
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    Sigh. There's no pleasing you people.

    Wife is already demanding beef ribs. Those will be following soon.
    My wife won't eat pork ribs and I need to know where to find beef ribs. Last I saw some, it was short ribs at Sam's, not what I was looking for. Should I try a local meat market? How's the price of beef vs. pork?
     

    Sasquatch

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    Just some fun we had while I worked in the grocery store. Took the ribs & cut them individually. The best taste we got was using Zach's Green onion sausage seasoning. Rub them down, let set & drop into the fryer. This was at a BRM back ribs matter store & everyone who taste them went crazy for them.

    Totally serious here - have you ever tried a deep fried steak like that? A properly grilled steak (over hard wood coal, not gas) is my favorite way to eat one, but a deep fried steak can be quite good too.
     

    baboon

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    Out here by the lake!
    That whore mouth of yours? Shut it.

    It’s bad enough we’re talking about pork and not beef.
    I'll retell my beef back ribs story for y'all. While eating some beef back ribs I managed to swallow a splinter. Few day later pain like a kidney stone & I'm @ the doctor. No blood in my pee so I go get a scan.

    Scan shows an anomaly in my guts. I get admitted straigt on to a morphine drip, then cathered. 5 days they drag me up in pain for scans. Not sure why way didn't give me more dope as I was pushing that button. Day six & they plan surgery as it was growing in size. Surgery was gut me & look over my intestines. Aftery they were done the never found it saying it must have freed itself.

    Slow as recovery took years off me. Never really understood the surgeon about swallowing a bone until a year later. After eating Beef back ribs my jaw started swelling as I was leaving town. Buddy I was with even got nervours & was setting me up with his wifes surgeon.

    Well y'all know how when you get a tooth ache your tongue is over there checking I found the culprit. Bone splinter the size of a tiny wood splinter. Figured thats what did my guts.
     

    baboon

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    Out here by the lake!
    My wife won't eat pork ribs and I need to know where to find beef ribs. Last I saw some, it was short ribs at Sam's, not what I was looking for. Should I try a local meat market? How's the price of beef vs. pork?
    You want beef back ribs, the same ones that come off standing ribs. They use to always come in frozen & half of them would be dark from a broken cryovac. As them for them next time you shop,

    Now when bone in rib eyes are on sale I alway cut the ribs off for something different.
     

    baboon

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    Totally serious here - have you ever tried a deep fried steak like that? A properly grilled steak (over hard wood coal, not gas) is my favorite way to eat one, but a deep fried steak can be quite good too.
    I worked the renfest for 22 years I dropped all kinds of things in a deep fryer. The best was I made peanut butter & tart cherry with marshmallow cream then battered it like a monty cristo.
     

    Axxe55

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    Lost in East Texas Elhart Texas
    Ya'll don't just slather it with Kraft BBQ sauce and stuff 'em under the broiler down there?

















    *I'm kidding! Everyone knows that A1 is better :clown::laughing:

    You need to seriously learn how to BBQ if you're coming to Texas. People have been tarred and feathered, then ran out of town for such things as you just said!
    I just threw up in my mouth a little.......

    A little? I'm still gagging!
     

    toddnjoyce

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    I am with you - I prefer beef back ribs way more than pork!

    I’m a plate rib fan.
    fb2076ac87255f945591ad96946188ca.jpg
     

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    lbbf

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    I'll play. Our favorite way is pull the membrane, coat in a thin layer of yellow mustard, liberally apply 311 rib rub from HEB. 3,2,1 method. 3hrs smoke, 2hrs wrapped in foil with about a 1/4c pineapple juice, 1hr back on the smoke. I like them just like that. The wife likes to have bbq sauce glazed over them. If you use sauce, baste it on about 20min before they are to come off and then again at 10min.
    ribs.JPG
     

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    Axxe55

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    Lost in East Texas Elhart Texas
    There are a million+1 ways. Best advice I can give. Trial and error, brother. Time and money. Then you shall see the light.

    Aka- what you like the best.

    The more I eat ribs... the less I tend to like them.

    Pork butt... now we're talking!

    This right here! Every body has different tastes, and every smoker cooks differently. Personally, I like to use the same rub on my ribs that I use on everything else that I smoke.

    There's two different groups of rib cookers. Those who like wet ribs, (sauced while cooking.) and those who do dry ribs. (no sauce while cooking.) IF i do wet ribs, sauce in only applied at about 20 to 30 minutes of the final cooking time. Dry ribs are less labor intensive.
     

    deemus

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    My wife won't eat pork ribs and I need to know where to find beef ribs. Last I saw some, it was short ribs at Sam's, not what I was looking for. Should I try a local meat market? How's the price of beef vs. pork?

    10-50 BBQ in Richardson, 75 and N of Arapaho. Get there early. Almost as good as Pecan Lodge.
     
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    SQLGeek

    Muh state lines
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    I'll play. Our favorite way is pull the membrane, coat in a thin layer of yellow mustard, liberally apply 311 rib rub from HEB. 3,2,1 method. 3hrs smoke, 2hrs wrapped in foil with about a 1/4c pineapple juice, 1hr back on the smoke. I like them just like that. The wife likes to have bbq sauce glazed over them. If you use sauce, baste it on about 20min before they are to come off and then again at 10min. View attachment 219488

    Looks good. What temp do you cook them at?
     

    toddnjoyce

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    Are those the ones cut just before the rib eye, aka short ribs?

    Yep. There is also beef chuck ribs, which are pretty meaty as well. I’ve always know beef back ribs as shiners because you can see the shiny bone.

    Those remind me of Asian short ribs which I detest. Too much work for too little reward.
     
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