My cousin had a big brahma bull slaughtered and I got 35 lbs from him. Bull was about 3 I think. Also very lean. I use olive oil when I cook him up for whatever. Lots of tacos and other ground beef type dishes. Taste is fantastic.
New York strip steak….is that a real thing...we eat Ribeye here in TexasThe average supermarket quality hamburger is ground trash. The stuff sold to restaurants is not as good as the market stuff.
Hamburger can be made out of any cut of beef, but the other cuts are usually better un-ground. Fajita meat(skirt steak) is so low quality that it was often given away as dog food in my mothers day. Even if well seasoned and prepared it can be chewy or tough.
Hamburgers are meat a bun and any combination of other items used to give the meat some flavor. But they are convenient quick and the kids will eat them.
A better subject might be why the New York Strip is the best cut of steak ever.