baboon
TGT Addict
There are also spices like cumin, salt pepper & veggies like onions, jalapeños & cilantro and just enough fruit flavor from a lime or 2.There are low sodium taco mixes now.
There are also spices like cumin, salt pepper & veggies like onions, jalapeños & cilantro and just enough fruit flavor from a lime or 2.There are low sodium taco mixes now.
I use a very simple seasoning for tacos, using cumin, a little chili powder, garlic powder, salt, black pepper and a touch of cayenne powder.There are also spices like cumin, salt pepper & veggies like onions, jalapeños & cilantro and just enough fruit flavor from a lime or 2.
I don't do chorizo. Actually I have never tasted it but I remember a story about a guy camping on Padre Island and coyotes got into his food while he was fishing. He said they ate or took everything but the chorizo. Said it looked like they had chewed it and spit it out. i decided if coyotes wouldn't eat it neither would i. Daughter eats it and calls it good. So......I love a real Nacho Supremo with chorizo, cheese, sour cream & fresh pico de gallo!
cygunner,I don't do chorizo. Actually I have never tasted it but I remember a story about a guy camping on Padre Island and coyotes got into his food while he was fishing. He said they ate or took everything but the chorizo. Said it looked like they had chewed it and spit it out. i decided if coyotes wouldn't eat it neither would i. Daughter eats it and calls it good. So......
baboon,There are also spices like cumin, salt pepper & veggies like onions, jalapeños & cilantro and just enough fruit flavor from a lime or 2.
Chorizo is simply a very spicy sausage, usually made from pork, but can be made from other meats as well. Typically pork is the first choice most people use to make chorizo. Very similar to a spicy regular pork sausage, but with a little more heat to it.I don't do chorizo. Actually I have never tasted it but I remember a story about a guy camping on Padre Island and coyotes got into his food while he was fishing. He said they ate or took everything but the chorizo. Said it looked like they had chewed it and spit it out. i decided if coyotes wouldn't eat it neither would i. Daughter eats it and calls it good. So......
There is Spanish chorizo & Mexican chorizo. The mexican can be pork meat but is mostly fat & or thymus glands (Sweetbreads). Not unlike boudin being mostly pork liver .vs pork meat. I made plenty of both while at work. As far as a coyote not eating it, Mexican chorizo has vinegar in it recipe.Chorizo is simply a very spicy sausage, usually made from pork, but can be made from other meats as well. Typically pork is the first choice most people use to make chorizo. Very similar to a spicy regular pork sausage, but with a little more heat to it.
One of my favorites for an egg and cheese breakfast burrito.
baboon,There is Spanish chorizo & Mexican chorizo. The mexican can be pork meat but is mostly fat & or thymus glands (Sweetbreads). Not unlike boudin being mostly pork liver .vs pork meat. I made plenty of both while at work. As far as a coyote not eating it, Mexican chorizo has vinegar in it recipe.
I'm fine with chorizo & potato tacos. What's left over gets the eggs.