fast deer cleaning

MadMo44Mag

TGT Addict
Jan 23, 2009
3,054
36
Ft.Worth
The knife is the secret.
Even a novice can do it in under 4 minutes with a good knife and loss of a finger or two, LOL!!!!
I use to do a LOT of butchering and the knife makes all the difference in the world.
My all time fastest kill to freezer (completely butchered) was less than a hour including the grinding for hamburger and sausage. (less making the sausage)
If I had to do it today it would probably take three hours.
I just don't hunt anymore.
 

MadMo44Mag

TGT Addict
Jan 23, 2009
3,054
36
Ft.Worth
I agree. Most people go with a big knife, which is a mistake. The knife I use is a fixed blade that's actually smaller than any locking knife I've carried.

Small, somewhat narrow and sharp!
I used what is called a modified bone out knife.
Thick at the hilt with a fast tapper to thin rib, fairly flexible, 8 in long total length, from wide at the hilt with a scalloped turn to the main blade descending down to a point. and razor sharp.
This type of blade allows you too go between skin and hide, bone and joint.
With a longer version (10 - 12 in and very flexible) of this blade you can de-bone a hind roast and it look like it was done with a laser. Trim meat next the the shoulder bone like slicing butter with a hot knife.
Another little secret to slicing chicken fry,jerky meat is a thin Asian vegetable knife. These look like very thin clever with a slightly curved cutting edge and thin rib and hilt.
Dam I should have done a video and sold them. LOL!!!!!
 

MadMo44Mag

TGT Addict
Jan 23, 2009
3,054
36
Ft.Worth
Stop pokin' the guts with the tip and you'll be ok.
ROFLMAO!!!!!
Maybe safety scissors would be better - just POKIN fun
 

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