fast deer cleaning

[DCortez]

Listen closely around 0:37

<A href="http://www.youtube.com/watch?v=5hmdHkrOUQk" target=_blank>YouTube - WORLD RECORD WHITETAIL DEAD DEER FIELD DRESSING 1:27

 

[dbgun]

That was fast. I wonder what knife, was he using?

 

[MadMo44Mag]

The knife is the secret.
Even a novice can do it in under 4 minutes with a good knife and loss of a finger or two, LOL!!!!
I use to do a LOT of butchering and the knife makes all the difference in the world.
My all time fastest kill to freezer (completely butchered) was less than a hour including the grinding for hamburger and sausage. (less making the sausage)
If I had to do it today it would probably take three hours.
I just don't hunt anymore.

 

[DCortez]

The deer thing is impressive, no doubt. The camera man's comments at 0:37 cracked me up.

 

[M. Sage]

The knife is the secret.

I agree. Most people go with a big knife, which is a mistake. The knife I use is a fixed blade that's actually smaller than any locking knife I've carried.

Small, somewhat narrow and sharp!

 

[MadMo44Mag]

I agree. Most people go with a big knife, which is a mistake. The knife I use is a fixed blade that's actually smaller than any locking knife I've carried.

Small, somewhat narrow and sharp!

I used what is called a modified bone out knife.
Thick at the hilt with a fast tapper to thin rib, fairly flexible, 8 in long total length, from wide at the hilt with a scalloped turn to the main blade descending down to a point. and razor sharp.
This type of blade allows you too go between skin and hide, bone and joint.
With a longer version (10 - 12 in and very flexible) of this blade you can de-bone a hind roast and it look like it was done with a laser. Trim meat next the the shoulder bone like slicing butter with a hot knife.
Another little secret to slicing chicken fry,jerky meat is a thin Asian vegetable knife. These look like very thin clever with a slightly curved cutting edge and thin rib and hilt.
Dam I should have done a video and sold them. LOL!!!!!

 

[country_boy]

takes me 2 hours and thats if I dont gag in the process.

 

[Starker]

takes me 2 hours and thats if I dont gag in the process.

 

[juwaba98]

takes me 2 hours and thats if I dont gag in the process.

Stop pokin' the guts with the tip and you'll be ok.

 

[MadMo44Mag]

Stop pokin' the guts with the tip and you'll be ok.

ROFLMAO!!!!!
Maybe safety scissors would be better - just POKIN fun

 

[country_boy]

When I first cut into the skin, the smell makes me gag a lot. Im not poking anything. I can deal with blood and guts but not the smell.