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Gravy Or Non Gravy ?

Discussion in 'Cooking & BBQ' started by TexasPatriot1916, Feb 10, 2019.

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  1. TexasPatriot1916

    TexasPatriot1916 Active-Member

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    When Making Pasta Anyone Have any good Tips on the Type of Gravy to make with it (aka Tomato Sauce) ? Do you guys prefer Gravy (Tomato Sauce) or Plain ?
     


    Last edited: Feb 10, 2019
  2. baboon

    baboon TGT Addict

    Puttanesca sauce is one of my favorites. I make a SW Pesto with cilantro & jalapeños that is a nice change of pace.
     
  3. TxStetson

    TxStetson Usually Here TGT Supporter Lifetime Member

    Who would eat plain ol pasta with no sauce???


    Are you from Colorado by any chance?
     
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  4. Southpaw

    Southpaw BIRD TRUTHER TGT Supporter

    I take my Cessna with butter sauce. :p
     
  5. baboon

    baboon TGT Addict

    Butter & cheese aint really a sauce.
     
  6. roadrunner

    roadrunner Well-Known

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    You ain't from around here, are you?
     
  7. Mowingmaniac 24/7

    Mowingmaniac 24/7 Well-Known

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    Puttanesca?

    Some sort of weird sexual word, eh?
     
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  8. baboon

    baboon TGT Addict

    Actually yes it is. Pasta of the whores! Black olives, capers, tomatoes, anchovies & basil.
     
  9. vmax

    vmax TGT Addict TGT Supporter

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  10. baboon

    baboon TGT Addict

    The sauces on enchiladas can be called gravy as well.
     


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