BuzzinSATX
Well-Known
I have a Kershaw Tanto. I hear you sharpening. I used to sweat keeping the point between the main blade and the tip blade surfaces.I have one tanto knife, its a Browning folder.. 25 years old.
I just hate sharpening them..lol
But I sharpen on a Worksharp Ken Onion bellt sharpener. Over time, I gave up worrying about that point and just sharpened the blade kinda like any other. It rounded a bit, but still functions great and stays sharp. I'll post a pic, but that worked for me.
I do have a Cold Steel Tanto that I pay much more attention to sharpening, but as it's rarely used or carried, it doesn't really matter, since it stays sharp in the sheath in the knife box.