Houston needs a restaurant for gun owners, with a gun range included. CHL holders are welcome and might have to demonstrate good shooting to get a table.
All the service people have to be gun owners and wear their firearms. Those who are not old enough to own firearms wear training guns in any color.
Law Enforcement officers and military personnel get a discount.
Orders are announced by the sound of a ringing triangle, or cow bell. When orders are ready, the cook pulls his revolver and fires into the bullet-trap ceiling.
If your food isn't right, you and cook take the matter outside and shoot it out. Beware, the cook has never lost an argument.
There is a pink section for lady shooters.
Here are some menu items:
The CHL Special: Fire-roasted beef, concealed in bread and melted cheese, servic with the Texas DPS seal of approval.
The Mozambique: Freshly cooked meat patties, fired up by three shots of habenero peppers, for a taste that will go to your head.
The Low Ready: A low calorie meal for the shooter on a diet.
The Reloader: A do-it-yourself mix of meat, vegetables, and potatoes, hand cranked and served on a rugged workbench. Scented with a hint of gunpowder.
The 1911: A well seasoned slab of Texas steak, carefully centered on a bullseye plate.
You get the idea. This would be a restaurant that would never get robbed!
What food or service suggestions do you have for the Texas Gun & Shoot Diner?
All the service people have to be gun owners and wear their firearms. Those who are not old enough to own firearms wear training guns in any color.
Law Enforcement officers and military personnel get a discount.
Orders are announced by the sound of a ringing triangle, or cow bell. When orders are ready, the cook pulls his revolver and fires into the bullet-trap ceiling.
If your food isn't right, you and cook take the matter outside and shoot it out. Beware, the cook has never lost an argument.
There is a pink section for lady shooters.
Here are some menu items:
The CHL Special: Fire-roasted beef, concealed in bread and melted cheese, servic with the Texas DPS seal of approval.
The Mozambique: Freshly cooked meat patties, fired up by three shots of habenero peppers, for a taste that will go to your head.
The Low Ready: A low calorie meal for the shooter on a diet.
The Reloader: A do-it-yourself mix of meat, vegetables, and potatoes, hand cranked and served on a rugged workbench. Scented with a hint of gunpowder.
The 1911: A well seasoned slab of Texas steak, carefully centered on a bullseye plate.
You get the idea. This would be a restaurant that would never get robbed!
What food or service suggestions do you have for the Texas Gun & Shoot Diner?
