Lately it has been Starbucks House Blend whole bean. . . ground powder fine. . . I like my coffee hot, black and strong. . . if I want something sweet, I’ll take cocoanut cream pie on the side. . . just me. . .
On the road, I request whatever is the most robust, fresh brew in the house. . .
Drinking Allegro Extra Dark French roast right now. Coffee has to be dark, strong, with a little liquid Cremora, just about the color of the Sabine River right now!
We got one of the Keurig machines last year and I really like it. You can use the filter pod to put your own fine grind in or use the pods. I'm partial to the Bold varieties, my wife likes that nasty hazelnut flavored stuff. Yuk.
I used to love Community Between Roast with cream and sugar. I used to like it with cream and sugar and when I was about 21 or 22 I just put sugar. Then when I was 30ish, I was down to half a teaspoon of sugar and later less than that. After about 2 years of a quarter teaspoon, I knocked off the sugar all together. I like it black now. Folgers Classic Blend.
If I'm making it Folgers, black. At work, whatever's in the pot, black. Sometimes for some stupid I put in some cream and maybe a little sugar. Then I realize why I drink it black, and that doesn't happen again for awhile!!!!
I like mine strong, hot , creamy and sweet just like my women used to be.
Those were the days my friend.....we thought they'd never end.....
I've been trying Dunkin Donut brand lately and it's pretty good.