Garnish: chives. 1 line quartered, 1 tsp red chile pepper flakes
Soak rice noodles in warm water for 30 minutes;drain. heat oil in a wok on high heat and cook garlic and salted radish until light brown. Add chicken and egg; stir fry for 3-4 minutes. Add rice noodles and 1/2 the bean sprouts; mix well. Stir it ketchup, soy sauce, peanutes, sugar ,fish sauce. cook for 3 minutes. Add chives and remaining bean sprouts; mix well. garnish with chives and red chile pepper flakes.
Makes 3 to 4 servings.