Opinionated and Irritable
- May 9, 2013
Now it really cool too!If I had the tools, skills and free time...I would lean pretty heavy this way.
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I think you should go for it.I've got a couple of cylinders.
Like an oxygen cylinder, but came from Brazil and not DOT.
I think I'll split one and make a few of these.
End plate material is laying around here somewhere.
You ever grill an old squirrel without parboiling it you won't do it again. Half grown summer squirrel you can get away with it. You know. One of those little 6" long breakfast squirrels?This may work! Perfect size for two burgers, or a squirrel!
I've already fixed supper, so this is just a trial run. If anything I might need to make the vent holes a little bit bigger.