DK Firearms

Ideas For Making a Small Hibachi Style Grill.........

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  • Axxe55

    Retiretgtshit stirrer
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    Dec 15, 2019
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    Lost in East Texas Elhart Texas

    @contender buff, that is pretty interesting! I think I know where a couple of those terra-cotta pots might be.
    If I had the tools, skills and free time...I would lean pretty heavy this way.
    c000e424645f2e881932649b82fdba79.jpg


    Sent from my SM-G960U using Tapatalk
    Now it really cool too!
    I've got a couple of cylinders.
    Like an oxygen cylinder, but came from Brazil and not DOT.
    I think I'll split one and make a few of these.
    End plate material is laying around here somewhere.
    I think you should go for it.
     

    Patience0830

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    Dec 27, 2020
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    FreeStateuv IN
    This may work! Perfect size for two burgers, or a squirrel!
    12 briquets.
    I've already fixed supper, so this is just a trial run. If anything I might need to make the vent holes a little bit bigger.
    You ever grill an old squirrel without parboiling it you won't do it again. Half grown summer squirrel you can get away with it. You know. One of those little 6" long breakfast squirrels?
     

    skfullgun

    Dances With Snakes
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    In the woods...
    12 briquets are getting white and will be ready for the steak to go on about 7:00.
    I had to use lighter fluid, which I don't normally do. I always use a charcoal chimney when I grill with charcoal. But 12 briquettes didn't even cover the bottom. So, there's our next project - a mini charcoal chimney.
    I'll let you know how it works.
     

    skfullgun

    Dances With Snakes
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    In the woods...
    Ok, Axxe. I'm waiting on ideas for the mini charcoal chimney!

    It needs to hold about 10 to 12 charcoal briquettes and be something you can stuff a piece of paper in the bottom to light it.
     

    Axxe55

    Retiretgtshit stirrer
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    Dec 15, 2019
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    Lost in East Texas Elhart Texas
    12 briquets are getting white and will be ready for the steak to go on about 7:00.
    I had to use lighter fluid, which I don't normally do. I always use a charcoal chimney when I grill with charcoal. But 12 briquettes didn't even cover the bottom. So, there's our next project - a mini charcoal chimney.
    I'll let you know how it works.

    Great idea. Could make one out of some of that 4" metal ducts used for HVAC in a home?
     

    skfullgun

    Dances With Snakes
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    In the woods...
    I'm declaring it a success! Great steak!
    Ideally, I need to come up with a way to keep the briquettes about a quarter inch off the bottom of the pan/grill. Some type of a screen so they they have air flow underneath. I'm in no hurry, but I'll figure something out. The whole object of this project is to do it without having to buy anything.
    Thanks, @Axxe55 , you have complicated my life with yet another project.
     

    Axxe55

    Retiretgtshit stirrer
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    Dec 15, 2019
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    Lost in East Texas Elhart Texas
    I'm declaring it a success! Great steak!
    Ideally, I need to come up with a way to keep the briquettes about a quarter inch off the bottom of the pan/grill. Some type of a screen so they they have air flow underneath. I'm in no hurry, but I'll figure something out. The whole object of this project is to do it without having to buy anything.
    Thanks, @Axxe55 , you have complicated my life with yet another project.

    Thank you for running with my idea! You have proven it to be a success.

    Maybe some of that heavy duty hardware cloth material from someone like Lowes, or Tractor supply. Cut and folded to fit in the bottom of the pan?
     

    toddnjoyce

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    Boerne
    Ok, Axxe. I'm waiting on ideas for the mini charcoal chimney!

    It needs to hold about 10 to 12 charcoal briquettes and be something you can stuff a piece of paper in the bottom to light it.

    Coffee can (if you can find one any more). A churchkey may be helpful for air flow. Send a few bolts or screws across for the grate.
     
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