Lynx Defense

Keeping your Grill alive.

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  • Rating - 0%
    0   0   0
    Jan 5, 2012
    18,591
    96
    HK
    Every summer I see grills set to the side of the street. Bottom completely rusted out.


    Ill offer up a trick to keep your grill going.


    The science behind it. Wood ash, dissolved/leeched in water makes sodium hydroxide. Common name, Lye. So when the grill sits outside in the rain, morning dew, the ashes turn into acid and it eats the bottom out. Even clean grills have wood ashes in the seams.

    To combat this, sprinkle baking soda on the bottom of the grill. Use the whole box if you want. The baking soda is a base. It'll neutralize the sodium hydroxide.


    Keeping the grill going longer.




    If anybody else has a tip about keeping the grill going. Post it up.
    Guns International
     
    Last edited:

    mroper

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    Jun 7, 2011
    2,542
    96
    Katy, TX
    I had some paper type washers between my lid handle and grill. they disintegrated any suggestions on what to put there in its place. the handles are plastic i figure it was to protect them from melting
     

    BRD@66

    TGT Addict
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    Jan 23, 2014
    10,805
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    Liberty Hill
    I wouldn't use a base to neutralize Lye... maybe use an acid, like vinegar, to neutralize to wood ash base.
    Replace the missing "paper type washers with a "washer" of oak wood
     
    Rating - 0%
    0   0   0
    Jan 5, 2012
    18,591
    96
    HK
    I had some paper type washers between my lid handle and grill. they disintegrated any suggestions on what to put there in its place. the handles are plastic i figure it was to protect them from melting


    It's not going to hurt the handle. The heat travels through the contact of the bolt no matter what. It's not isolated.
     

    ScorpionHunter

    Active Member
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    Aug 22, 2012
    418
    26
    Driftwood
    This is great information. I just ordered a replacement bowl for my 9 y.o. Weber. It was cheaper than buying a new one. The current bowl has rusted through. I'm going to stay on top of keeping this one clean and see if it will last longer.
     

    A.Texas.Yankee

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    Mar 21, 2012
    3,633
    46
    NTX
    I'm thinking of building my next charcoal grill. The Weber is my go to, but the price vs quality on grills nowadays is atrocious.

    Sent from some where out there.
     

    ScorpionHunter

    Active Member
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    Aug 22, 2012
    418
    26
    Driftwood
    I was thinking about learning to weld and building a grill, too. Like a Santa Maria style where you can raise and lower the bed of coals.
     

    Texasjack

    TGT Addict
    Rating - 50%
    1   1   0
    Jan 3, 2010
    5,895
    96
    Occupied Texas
    Baking soda will not neutralize lye. Lye will eventually react with carbon dioxide and form baking soda.

    The enemy to the metal is water absorbed by various salts in the ashes. Clean out the ash and that will greatly slow down the corrosion problem.
     

    TheDan

    deplorable malcontent scofflaw
    Rating - 100%
    8   0   0
    Nov 11, 2008
    27,822
    96
    Austin - Rockdale
    My "grill" is a small clay fire pit I got from HEB for $40. I bought a grill grate to go on top of it from Home Depot for $15 if I remember correctly. No issues with it rusting out :)
     
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