Lets see those brisket pictures..

The #1 community for Gun Owners in Texas

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • TxStetson

    Opinionated and Irritable
    TGT Supporter
    Lifetime Member
    Rating - 100%
    4   0   0
    May 9, 2013
    10,056
    96
    The Big Country
    Damn, I must have missed the phone call when you invited me over tonight
    Gotta check the ringer volume .....
    @TxStetson , did you get a call?
    No sir I didn’t. He did mumble something about in laws earlier, but I couldn’t really make out the words. He had a mouthful.
     

    vmax

    TGT Addict
    TGT Supporter
    Rating - 100%
    8   0   0
    Apr 15, 2013
    17,302
    96
    I noticed he used that old fashioned stick burner again
    He didn't go get that fancy electronic thing
     

    vmax

    TGT Addict
    TGT Supporter
    Rating - 100%
    8   0   0
    Apr 15, 2013
    17,302
    96
    Here's all I got pics of a previous cook
    And I hand built my smoker
    20170525_192502.jpg
     

    Attachments

    • 20180303_065811.jpg
      20180303_065811.jpg
      1.4 MB · Views: 300

    rman

    TGT Addict
    Rating - 100%
    5   0   0
    Sep 7, 2015
    2,853
    96
    Ft. Worth
    my first brisket. suffered a catastrophic traeger failure. 12lbs

    went in at midnight sat/sun. checked at 2:30am and it had gone flame out, 90* grill temp, 110* internal temp. after reading of recent traeger fires, I decided to roll the dice and relit without cleaning out. by 3:00am we had ourselves a bonfire.

    went to the trash since it sat in the danger zone for an unknown amount of time. Didn't want to risk sending my wife and 4 kids to the ER.

    I know what caused it (rookie mistake, P10 smoke at 225*). Will try again soon
    57de5b62af20e7f79ac4bf1978b803a3.jpg


    Sent from my SIG Sauer
     

    vmax

    TGT Addict
    TGT Supporter
    Rating - 100%
    8   0   0
    Apr 15, 2013
    17,302
    96
    my first brisket. suffered a catastrophic traeger failure. 12lbs

    went in at midnight sat/sun. checked at 2:30am and it had gone flame out, 90* grill temp, 110* internal temp. after reading of recent traeger fires, I decided to roll the dice and relit without cleaning out. by 3:00am we had ourselves a bonfire.

    went to the trash since it sat in the danger zone for an unknown amount of time. Didn't want to risk sending my wife and 4 kids to the ER.

    I know what caused it (rookie mistake, P10 smoke at 225*). Will try again soon View attachment 142349

    Sent from my SIG Sauer
    I will just come right out and say it, I have no idea what a “traeger” is or how it catches fire or what P10 smoke is.
     

    rman

    TGT Addict
    Rating - 100%
    5   0   0
    Sep 7, 2015
    2,853
    96
    Ft. Worth
    I will just come right out and say it, I have no idea what a “traeger” is or how it catches fire or what P10 smoke is.
    traeger = pellet grill
    P10 smoke setting (auger feeds pellet 15 min, no pellets 75 min)

    So basically at a low temp, I didn't have enough fuel (pellets) to sustain the fire.

    when I discovered this issue, the flame was put, and the auger had filled the fire pot a few times. so when I re-lit, the excess unburnt pellets created a LARGE fire.



    Sent from my SIG Sauer
     
    Top Bottom