Memorial Day brisket

[ChrisMo68]

Here's the result of 16 hours on the smoker...

 

[Mreed911]

16 hours, wow! What temp and how big a brisket? And pic from the inside?

 

[ChrisMo68]

I tried to keep it at around 225, but thanks to all the rain early Monday morning, had to battle to keep it there, temp kept dropping... which explains the extra long time in the hickory smoke. This pic of my lunch today is all that's left, once we started eating, all thoughts of photos ceased.
It was a 12 pounder, Albertson's had 'em on sale for 1.47/lb.

 

[Mreed911]

Wow, that looks perfect. Great deal, too!

 

[ChrisMo68]

Thank you for the kind words, we enjoyed it.
Isn't there a fall TGT get together? I'm sure I could be persuaded to bring some smoked meats ...

 

[robertc1024]

First Saturday in October. Historically, it's been at a range called Hicksville which is just outside of Gatesville.