I moved one rocker next to my shed and there is a Solo Stove Bonfire now on the lower deck. As far as the cushions, although I take them off in bad weather, I'm getting close to buying new ones. They're not that expensive.
Never knew I wanted a griddle/flat-top!
- Thread starter Daley_G
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They're about double what they used to be.
Well, not quite. I think I paid around $30 a set. Now they're $37 a set.
Amazon
Yeah, I was looking last week. I just wasn't in a hurry.Derp. I didn't think to look there.
I saw a propane 5 burner griddle at Bucees yesterday and remembered this thread. Do you end up splattering grease everywhere when cooking on these? Not a big deal if the unit is in the middle of the yard or driveway, but say I have this on my patio with siding nearby. Would I end up with platter everywhere?
I know when I use the side burner to get my cast iron pan NASA hot and have a little oil in it, I end up with platter all around it...
I know when I use the side burner to get my cast iron pan NASA hot and have a little oil in it, I end up with platter all around it...
Every flat top I’ve cooked on will splatter. You can control it to an extent if it’s pitched so excess oil flows to the grease trap. Some oil will always trap under the food being cooked and as moisture (water) is cooked out of the food, it hits the oil. Since we know what oil and water won’t do, you get splatter.
The less oil, the less splatter. A non-stick griddle surface w/aerosolized oil (cooking spray) is about the least amount of oil you can start with. But if the food being cooked is fatty (burger, bacon, etc.,) there’s not much you can do about it.
BIL showed me how to cook eggs in a deep fryer (water, not oil). 2 eggs in a zip lock baggie with everything you want in an omelet. Remove as much air as possible and seal. Write your name on it if feeding a crowd. 13 minutes in the boiling water and everybody's eggs were ready at the same time. 14 of us camping together that weekend.
We use the 22" blackstone when camping, sometimes on the back porch. I cook breakfast for 4 - 8 people when camping. We cook on it at every opportunity.
We use the 22" blackstone when camping, sometimes on the back porch. I cook breakfast for 4 - 8 people when camping. We cook on it at every opportunity.
I cook eggs in the microwave. Cooking spray a bowl, crack egg, season. Cover with paper towel. 1 minute hard fried.
Add meat and vegetables for an omelet, cooking time varies.
Can scramble also, time depends on number of eggs, (usually 2)
Add meat and vegetables for an omelet, cooking time varies.
Can scramble also, time depends on number of eggs, (usually 2)
schmellba99
Member
I have one I bought for the deer lease - makes cooking a lot of things really fast, really easy. Cleanup isn't that big of a deal, especially if you get the squeeze bottles and keep one filled with water to clean while the griddle is still hot. There are few pages on instagram with folks that cook on theirs a lot, and they make some hella good food.
Hard to beat a smashburger or philly cheese steak on a griddle IMO.
Hard to beat a smashburger or philly cheese steak on a griddle IMO.
