Oh Rickyyyyyyyy!!!!

Discussion in 'Off-Topic Chat' started by cbigclarke, Oct 8, 2013.

  1. cbigclarke

    cbigclarke TGT Addict

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    cypress
  2. txbikerman

    txbikerman TGT Addict

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    there is the proof, turkey bacon is the worse :twin:
     
  3. Coop45

    Coop45 Well-Known

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    LOL!! The worst bacon I've ever had was still good.
     
  4. deemus

    deemus TGT Addict

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    Wish I had a "like" button for Coop.
     
  5. Ricklovesbacon

    Ricklovesbacon TGT Addict

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    Turkey bacon should be outlawed.

    Sent from the Bacon isle at your local grocery store.
     
  6. A.Texas.Yankee

    A.Texas.Yankee TGT Addict

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    There's no such thing as turkey bacon. Bacon is a cut of meat from which doesn't exist inside a bird. It should be called turkey strips.

    Sent from my EVO using Tapatalk 2
     
  7. TheCytochromeC

    TheCytochromeC Active Member

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    You know I saw an advert below the posted article, which read "Man cuts off his testicles - delays wedding." Um... People really click on that?
     
  8. coachrick

    coachrick TGT Addict

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    So, HEB had a GWP deal a while back on their Applewood Bacon with a purchase of pulled pork or something. Took the freebie and tossed it in the freezer. Pulled it out for BLTs last week and the stuff is fantastic! Not chewy or too fatty...melts in your mouth. We baked it @ 350 or so and let the drippings run off so it wasn't frying in its own fat...man, that was some GOOD bacon! Actually saved the fat...first time in years for that! Great for haricot vert...OR green beans! ;)
     
  9. mroper

    mroper Well-Known TGT Supporter

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    Wright's Brown Sugar Bacon is some Damn good Bacon. I think I might have seen that Kirkwood Brand at that Aldie store in Katy too. If its not Pork Belly its not Bacon.
     
  10. Army 1911

    Army 1911 Well-Known

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    Best bacon I ever had came from a smokehouse in Kentucky. They sold it by the full slab only. Aged and hickory smoked. They sliced the skin off after aging and smoking and curing then sliced it to the thickness you wanted. Wrapped the whole thing, skin and all up and out the door you went. They shipped too. One belly lasted a family of 4 for about 4 months. Just kept it in the fridge, cooked four servings a day for 4 months or so.

    We found the place while on a Boy Scout trip to Tennessee. Wish I could remember the name of that place. Great Hams too.
     


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