Saw this on another forum. Thought I'd just leave it here.
Last month, salads killed more people than AR-15s.
I like Heinz 57 better than A-1 but that's because I only use it on french fries.You know why A-1 sauce is popular on a steak besides the taste? The rich brown coloring?
It hides the blood on the plate. I like A-1 too.
I cook my steaks to rare.
(Opinion)
You know why A-1 sauce is popular on a steak besides the taste? The rich brown coloring?
It hides the blood on the plate. I like A-1 too.