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Quarantine vittles: what’s cooking?

Discussion in 'Off-Topic Chat' started by pronstar, Mar 20, 2020.

  1. pronstar

    pronstar TGT Addict TGT Supporter

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    Time for some positivity...

    What are you cooking?
    Share your ideas so the rest of us aren’t making the same stuff over and over.

    Here’s a little avocado toast for breakfast this morning.
    Mixed Lawry’s season salt, lemon pepper and chopped serranos with the avocado, topped with a sunny side up egg.

    ae2f79e4edb13bcc5001c8635bcdef15.jpg


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  2. avvidclif

    avvidclif Sturgis '95, RFTW 2010

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    That egg doesn't look sunny side up to me???
     
    jordanmills likes this.
  3. ZX9RCAM

    ZX9RCAM Over the Rainbow bridge... TGT Supporter

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    Cooked up a small Turkey Tuesday, with a batch of dressing.

    ETA:Had my usual eggs this morning.

    20200307_094020.jpg
     
    Dad_Roman, Axxe55 and pronstar like this.
  4. pronstar

    pronstar TGT Addict TGT Supporter

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    Would you believe over easy


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  5. pronstar

    pronstar TGT Addict TGT Supporter

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    Made some sausage sammies for lunch yesterday.

    Just a bun, with Italian sausage, pasta sauce, topped with mozzarella and placed under the broiler for a few minutes to melt the cheese.

    25bda788b2efcb0a30847024953885c9.jpg


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    Mills, popsgarland, TX OMFS and 4 others like this.
  6. Axxe55

    Axxe55 Active Member

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    I'm cooking a crock pot full of pinto beans, and making some cornbread, and soft fried potatoes to go with them.

    Going to take some of the pinto beans, mash them up to make refried beans, since all the stores are out of them!
     
    Mills, EZ-E and pronstar like this.
  7. skfullen

    skfullen In the woods... TGT Supporter

    I've got a pork butt thawing and will be putting it on the smoker tomorrow or Sunday.
     
  8. ZX9RCAM

    ZX9RCAM Over the Rainbow bridge... TGT Supporter

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    Peek butt?
     
    Axxe55 likes this.
  9. SQLGeek

    SQLGeek Vodak, The Choice of a New Generation TGT Supporter

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    Grilled up sausage sammiches for lunch. Didn't take pictures. Not sure what we're doing for dinner. I'll probably do stir fry some time this weekend.

    Truthfully I don't see our meals changing much from what we normally do. That is until the store runs out of everything we normally eat.
     
    Axxe55 likes this.
  10. skfullen

    skfullen In the woods... TGT Supporter

    Pork!
    Damn phone thinks it's smarter than I am...
     


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