San Antonio Queso Recipe

Very Texas

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May 13, 2008
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San Antonio
San Antonio Queso
Large Block of Velveeta Cheese
1 pound of hamburger or sausage or both (cooked)
2 cans Rotel Tomatoes (mild, medium or hot)

Best to mix in a crockpot so the cheese will not burn. Melt on low and add browned hamburger or sausage along with Rotel Tomatoes.

Serve with Tortilla Chips. So easy and cheesy-Great for the cool weather and football!

Gail
 

Lumberjack98

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Aug 26, 2008
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Katy
Sounds great and thanks for sharing.

Here's mine:

1 large block of 2% Velveeta
1 package (tube) of Jimmy Dean low fat pork sausage (cooked and crumbled)
2 cans of mexican rotel (do not drain the juice from it)
1 small onion chopped fine
chopped cilantro (my wife likes LOTS of this)

Here's what I think makes it taste the best.

Warm it slowly in a crockpot. Let it cool and then refrigerate for several hours or a day. Then re-warm it.
 

Very Texas

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May 13, 2008
17
6
San Antonio
Hi Lumberjack 98-
This version sounds like a winner. Thanks for sharing.

Here's mine:

1 large block of 2% Velveeta
1 package (tube) of Jimmy Dean low fat pork sausage (cooked and crumbled)
2 cans of mexican rotel (do not drain the juice from it)
1 small onion chopped fine
chopped cilantro (my wife likes LOTS of this)

Here's what I think makes it taste the best.

Warm it slowly in a crockpot. Let it cool and then refrigerate for several hours or a day. Then re-warm it.[/quote]
 

mac79912

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Mar 4, 2008
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I wish I could eat this stuff.The Army's bland food they served me turned me into a mucho gringo.
 

Shorts

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Mar 28, 2008
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Texas
mmmm I haven't made queso dip in a while. The weather is turning cold and this sound like a great yummy warm treat! Off to the commissary!
 

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