I think this is something I'll just have to pass on and take your word on!
Axxe55,
IF you like hamburger meat and/or patty sausage & you like cream gravy, I think that you would like "well-made" SOS, with or W/O a "topper".
(Like the old-time Army cooks, I sometimes use 1/2 beef & 1/2 pork sausage in my SOS. - So far, NO horsemeat, though!!)
yours, satx