Steaks

[Skip]

Picture is killin' me... I like to take a sirloin, salt and pepper it, and sear it in a screamin' hot cast iron skillet, than put it in a very hot oven for a few minutes to get it to everyone's liking. That and a baked sweet potato with butter and brown sugar (like Logans).

 

[cowboy45]

I got a couple of sirloins marinating since yesterday. A little canadian steak seasoning and a little Country Bobs sauce. MMM! Gotta go get some Bush's baked beans. No late night celebrating, I have to set up at the Fort Worth show in the morning.

 

[texas_teacher]

I usually use a little bit of olive oil and then rub some Grillmates Montreal Steak seasoning in nice and deep... when you massage the steak it breaks up the fibers and creates a more flavorful piece of meat...

 

[glocktrism]

i´m hungry now

 

[proforguns]

if it hasent been said before UNCLE CHRIS seasoning ROCKS

 

[ponytron]

unless youre aging the beef yourself, youre definitely not making as good of a steak you can get in a restaraunt. also for you rare freaks, try to order it black and blue. the outside is seared almost to the point of well done, but the inside is still very rare. so good.

 

[Shorts]

unless youre aging the beef yourself, youre definitely not making as good of a steak you can get in a restaraunt. also for you rare freaks, try to order it black and blue. the outside is seared almost to the point of well done, but the inside is still very rare. so good.

Bit your tongue. My steaks are best.


I think a lot of what we each perceive as "a good steak" is often related to the flavor we normally eat/what you're use to tasting. Of course there are characteristics to a piece of meat are found to be savory.

I've had plenty oh "eh" steaks at restaurants. I've also had plenty of GOOD steaks at restaurants. Between spices, rubs, wood/smoke and cut, meat can taste a number of different ways and be "good".

 

[ponytron]

Bit your tongue. My steaks are best.


I think a lot of what we each perceive as "a good steak" is often related to the flavor we normally eat/what you're use to tasting. Of course there are characteristics to a piece of meat are found to be savory.

I've had plenty oh "eh" steaks at restaurants. I've also had plenty of GOOD steaks at restaurants. Between spices, rubs, wood/smoke and cut, meat can taste a number of different ways and be "good".

the best steaks are the ones that arent even marindaded. not to say that rubs and marinades dont add something, but when you bite into a steak thats been only aged properly and cooked to specification, theres absolutely nothing like it in the world.

but hey, everyones got their own taste. i prefer mine with a hint of garlic and butter.