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  • Wiliamr

    Well-Known
    TGT Supporter
    Rating - 100%
    2   0   0
    Apr 15, 2011
    1,814
    96
    Austin
    Back in the old days when dillos would tear up the pastures they would often find themselves on the other side of a .22 40grainer and become chili or taco meat. Favorite way to serve those to out-of-towners was on a preserved dillo shell. Not the easiest to cleanup but was a great way to get reaction from the "feriners"
     

    baboon

    TGT Addict
    Rating - 100%
    4   0   0
    May 6, 2008
    22,609
    96
    Out here by the lake!
    Sent the wife out for tacos or menudo. Really wanted menudo because my adenoids are bothering me. Had one each of the following. Needless to say as I pick my teeth it was a tantric taco Tuesday
    Al Pastor Taco
    Carnitas Taco
    Barbacoa Taco
    Birria Taco
    Chicharrón Taco
    Lengua Taco
     

    popsgarland

    MEMBER
    Lifetime Member
    Rating - 100%
    1   0   0
    Aug 24, 2011
    24,669
    96
    DFW area
    275612231_1550315148675835_2930207990237347806_n.jpg
     

    baboon

    TGT Addict
    Rating - 100%
    4   0   0
    May 6, 2008
    22,609
    96
    Out here by the lake!
    One of my standbys when I know the wife ain’t eating is Grits with Chicharonnes. You need the real ones not Frito Lay bullshit ones. In a skillet or sauce pan equal parts water, chickaronnes, red picante sauce.Boil the 3 with a little salt until tender to your liking. Next goes grits & American cheese.

    Basically it’s like Low Country Shrimp and Grits, but more white trash Tex mex
     
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