Time for brisket.

[Axxe55]

That's a good looking brisket! Job well done sir!

 

[oldag]

Thought about it, but just couldn't bring myself to pay so dang much for a brisket. Waiting for prices to come down.

 

[no2gates]

Thought about it, but just couldn't bring myself to pay so dang much for a brisket. Waiting for prices to come down.

So, like ammo, huh?

 

[baboon]

Thought about it, but just couldn't bring myself to pay so dang much for a brisket. Waiting for prices to come down.

If you couldn’t find a reasonably priced one for Labor Day don’ hold your breath!

 

[Mike_from_Texas]

View attachment 275450

No smoke ring on a stick burner?


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[1911'S 4 Me]

Some HEB Prime this morning for $80 some odd .

 

[baboon]

So, like ammo, huh?

Texting a friend yesterday he was off looking to replace 2500 rounds of 7.63x51 for his M-60.

Good to know I have 4 cases he would buy in a heartbeat, if I need cash!

 

[billtool]

No smoke ring on a stick burner?


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Yeah- it was weird. I had it on smoke for a real long time as well. First one I’ve done that didn’t have the smoke ring. Tasted great though. Super moist.

 

[Kayt00]

Here's my contribution.

 

[billtool]

Here's my contribution.

Ooooo- OK. Nicely done!

 

[Kayt00]

Ooooo- OK. Nicely done!

One brisket, two ways...Kansas City style burnt ends with the claud, Texas style sliced with the flat.