I saw someone mention Mission tortillas in the dinner thread, so I thought I'd share some info about my favorite tortillas. I am sure this might be old news for a lot of you, and some of you are sure to boast about making your own from scratch, but for us transplants, it ain't so obvious/easy. A few years back I switched from buying pre-cooked tortillas to Guerrero raw tortillas. Using a black-iron skillet on the stove-top, low-medium to medium heat, just heat the tortillas, flipping back and forth, just until they start to lightly "toast." IMO, 10x better than any pre-cooked brand. If you haven't tried them, give it a shot...you'll like.