Wife cooked up some fajita meat and it's too tough. Do good on the bottom of shoes, rekin boiling it might soften it up?
You want the meat tender? Dissolve some baking soda in water. How much soda depends on how much meat. About a teaspoon full of soda and a cup of water for every 12 ounces. Soak the meat in it for 15 minutes. Then rinse thoroughly!
After that, marinate and season to your liking.
Oh- that’s right. You’re screwed then. Cut it up into really really small pieces, eat, and do it differently next time.Don't forget, the meat has already been cooked.
Don't forget, the meat has already been cooked.
Cut it up add beef stock & simmer it until the liquid cooks off goes a long way.Oh- that’s right. You’re screwed then. Cut it up into really really small pieces, eat, and do it differently next time.