Capitol Armory ad

Turkey - from "on the wing" to "in the pot"

The #1 community for Gun Owners in Texas

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • Bitmap

    New Member
    Rating - 0%
    0   0   0
    Sep 16, 2008
    6
    1
    Here are a few birds.
    Brandonshunt034-1.jpg


    They are kind of hard to see in this first pic. Go straight up from my right elbow and you can see some little dark specs among the yuccas.
    825f2854.jpg


    The survivors are flying away.
    8327aa28.jpg


    Future dinner.
    727bfe7b.jpg


    Dinner in progress.
    2b609029-1.jpg


    Now for the upper crust.
    b9f4a8dd-1.jpg


    The final product.
    86d2da3a-1.jpg
    Venture Surplus ad
     

    Bitmap

    New Member
    Rating - 0%
    0   0   0
    Sep 16, 2008
    6
    1
    Cool! What rifle/caliber were you using?

    It's a .22 WMRF that was imported by Charles Daly. I don't remember which country it came from and the last I checked it did not show up on the CD website any more. I can get the model number etc. if you are interested but I will have to wait until tonight or tomorrow morning to post it.

    I like the .22 mag for turkey. It puts them down fast but doesn't tear up a lot of meat.
     

    40Arpent

    TGT Addict
    Rating - 100%
    5   0   0
    Jul 16, 2008
    7,061
    31
    Houston
    Bitmap, nah, don't worry about all that. I was more interested in the caliber than anything else. I have several 22mag rifles.

    Thanks for posting the pics!
     
    Top Bottom