Saltyag2010
TGT Addict
Hate Mesquite for smoking. It’s good for grilling and light smoke.
Keep the temp between 250-275ish. It takes at least 8hr for a 12lb. I use salt and I can tell it’s done by poking it with a bamboo skewer after the bark looks right. It shouldn’t have much push or pull resistance on the skewer. Pepper and butter on it when it’s done in a foil pan and cover with foil.
Keep the temp between 250-275ish. It takes at least 8hr for a 12lb. I use salt and I can tell it’s done by poking it with a bamboo skewer after the bark looks right. It shouldn’t have much push or pull resistance on the skewer. Pepper and butter on it when it’s done in a foil pan and cover with foil.