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  • 10-96inTexas

    Active Member
    Rating - 0%
    0   0   0
    Feb 23, 2022
    246
    76
    Cooterville
    jalapeno poppers are always good

    dinner2.jpg
     

    OutlawStar

    Active Member
    Rating - 100%
    4   0   0
    Sep 14, 2017
    830
    76
    Anna
    Made some "australian party pies". Little 5" pie plates, pie crust, puff pastry, meat stew kinda filling. Really makes me wonder why pasties, meat pies, and fish pies aren't more common food in the US.
    PXL_20220309_185234374.jpg
    PXL_20220309_193628917.jpg


    Edit: I made it for a late lunch because I rarely eat breakfast, but I'll have another for dinner. I just used ground beef but making a legit creamy beef stew with a few more veggies (other than mushroom, onion, and carrot) would have done better. The recipe also pointed out you can use a steak sauce, BBQ sauce, and a more tomato sauce instead of beef gravy/wine/tomato paste.

    Its spring time so I may taper off the hearty meat pies but next cold snap I'm going to try a traditional chicken pot pie with smoked chicken, peas, carrots, onion, and herbs.
     

    baboon

    TGT Addict
    Rating - 100%
    4   0   0
    May 6, 2008
    22,610
    96
    Out here by the lake!
    Made some "australian party pies". Little 5" pie plates, pie crust, puff pastry, meat stew kinda filling. Really makes me wonder why pasties, meat pies, and fish pies aren't more common food in the US.
    View attachment 307828 View attachment 307829

    Edit: I made it for a late lunch because I rarely eat breakfast, but I'll have another for dinner. I just used ground beef but making a legit creamy beef stew with a few more veggies (other than mushroom, onion, and carrot) would have done better. The recipe also pointed out you can use a steak sauce, BBQ sauce, and a more tomato sauce instead of beef gravy/wine/tomato paste.

    Its spring time so I may taper off the hearty meat pies but next cold snap I'm going to try a traditional chicken pot pie with smoked chicken, peas, carrots, onion, and herbs.
    I think the history of meat pies & migration of people tell the story of why you don’t think they are popular in Texas.

    In Texas the form of the pies have changed into tacos & burritos. Jamaican place on Bissonett prove if you have a true Lu great pie they will sell. Marni’s Empanadas was another Houston meat pie power house for years.
     
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