I need to walk the "green mile" to the cafeteria line.
Only when Barney Fife and Bull say the capacity is ok, can I enter. Then I'll stand in line for a few minutes till I can see the dry erase board with the evenings selections on it.
I can't complain. Last night's chicken fried steak was actually top 10 in Texas type stuff.
(Man camp in Orla TX. Meals included in the lodging price. I'm on bacon overload every morning. I suspect the head cook makes almost as much as I do. I haven't had a bad meal there yet.)