Looks like a day of fasting for me. The wifes colonoscopy is today. No sense in cooking anything for he to smell. Afterwards I doubt she's going to be hungry. If she comes home I think we will have steak & eggs for breakfast tomorrow with fried spuds. Then I'll have to go shopping.
Wagyu 4 rib roast. Smoked with 2/3 pecan and 1/3 post oak. It is dang good.
From raw to the table. Going to eat good today with friends.
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Thank you. I hope they get a handle on what’s ailing her.Best of luck.
Hope all goes well sir. May she get to feeling better soon.Looks like a day of fasting for me. The wifes colonoscopy is today. No sense in cooking anything for he to smell. Afterwards I doubt she's going to be hungry. If she comes home I think we will have steak & eggs for breakfast tomorrow with fried spuds. Then I'll have to go shopping.
Coma toast? Is that like SOS?Don’t know yet.
But had some biscuits and gravy a few hours ago.
Coma toast... at least for a while.
She's so miserable even the dog avoids her.Hope all goes well sir. May she get to feeling better soon.
That's how my Mom made meatloaf ketchup on top.Making a meatloaf mainly for sammiches. The wife still aint eating much, other a few eggs for breakfat then ham + turkey sammiches around 2:00.
The big question Ketchup on top, If not white or brown gravy? Yea I would rather be lacing it up in bacon for the smoker, but that aint always an option.
One of the store I worked at want samples from the service meat case out for customers. We made a couple different size meat loaf & they sold great when sampling.That's how my Mom made meatloaf ketchup on top.
Brown gravy for meatloaf, along with mashed potatoes and green beans.Making a meatloaf mainly for sammiches. The wife still aint eating much, other a few eggs for breakfat then ham + turkey sammiches around 2:00.
The big question Ketchup on top, If not white or brown gravy? Yea I would rather be lacing it up in bacon for the smoker, but that aint always an option.
So did my stepmom.That's how my Mom made meatloaf ketchup on top.
Usually we use bread crumbs as filler along with a couple of eggs. But we have used crushed crackers, crushed corn flakes, potato flakes and oatmeal.That was some damn fine meatloaf I made. I was so hungry I just ate a couple of slices. I put ketchup in top & thought it really made the loaf.
So who use what fillers? I used bread crumbs on this one, but have used various cracker crumbs, raw oat meal, rice, even put diced spuds in it.
This one got no onions or peppers diced into it. I think they are great except in sammich meat loaf. To me they make it too crumbly for a sammich.