Homemade chili poured over angel hair pasta with 1/2 beef 1/2 sausage meatballs. Lordy!I get some of my best dinner ideas from this thread!
Except to that! No way any Texan is going to get caught putting chili over pasta! Ain't happening bub.Homemade chili poured over angel hair pasta with 1/2 beef 1/2 sausage meatballs. Lordy!
Show him how it's done right, B.I ain’t claiming to being someone whose opinions matters. I’m no expert, hollywierd celebrity or commie politician or athlete.
I do know what I like, and I’m not afraid to try something new or different. I have ate some some questionable things & combinations.
I didn’t become a jumbo fat ass eating at Sonic, Whataburger or Dairy Queen. There are a few things I have never liked. If it doesn’t make me sick I’m game.
When I eat something that I deem nasty is only my opinion, and I am no one in the grand scheme of life.
My neighbor brought me a plate of ribs, potato salad & beans on the 4th. I was both great full that he thought of me and that he made it himself.
I seem to remember his wife say he was much of a pit master. My plans are to invite him over, prep some spare ribs and season them to let marinate overnight. Next day I’ll show him how to build the fire and get it to temp. I’ll show him what I know and then eat some ribs.
I will offer him the use of my Kamado anytime. I might even let him know when I’m firing it up if he wants to share the fire.
I think I can teach him lots of thing, first being your smoked flavor never comes from a bottled sauce. His ribs showed no take up of the meat on the bone. Other then his sauce I don’t think the meat was seasoned.Show him how it's done right, B.
Yep! Too hot to cook inside and too hot to cook outside!Too hot to cook. Jersey Mikes sammiches.