What in high cholesteral hell are you talking about?Chicken fried ribeye and mashed potatoes
we took my son and daughter in law out for their birthday dinner last night, they chose a place in Cedar Park called Blue Corn Harvest, it was on the menu and was very good.What in high cholesteral hell are you talking about?
Out in Eagle Lake years ago was a hotel with restaurant that had steak night during hunting season. We went into check it out because were tired of our own camp cooking. The steaks were some over cooked sirloin steak, and pretty much sucked. We decide to go in the next night for all you could eat CFS. It was leftover over cooked sirlion the battered & fried.we took my son and daughter in law out for their birthday dinner last night, they chose a place in Cedar Park called Blue Corn Harvest, it was on the menu and was very good.
Aint had froglegs in a really long time. Working Seafood in the grocery store taught me most are imported from China & India. that takes the taste like chicken right out of my mouth.Dinner over past 2 days:
Frogs legs with a biscuit, radishes and broccoli one night:
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...then pork steak with sauteed mushrooms, sauerkraut, rotkraut and corn the next:
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Had Chuy's for lunch.Chuy's. Hard to beat their Elvis Presley Memorial Combo for $12.99. Plus bottomless fresh chips, salsa, and jalapeno ranch. Between the wife's leftovers and mine I got lunch for tomorrow as well.
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What is?Not what it used to be.
Not if you gig'em yourself.most are imported from China & India.
The last time I went frog gigging we got might phuced up, though we might try flounders instead. I think we woke up on the ground.Not if you gig'em yourself.
On our last visit to Chuy's everyone in the group expressed that they didn't plan to return. Food and service were unsatisfactory.Had Chuy's for lunch.
Not what it used to be.
Left half the food on the table.
Refused a to go box.