Texas SOT

What's for dinner?

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  • baboon

    TGT Addict
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    4   0   0
    May 6, 2008
    22,609
    96
    Out here by the lake!
    Damn Tramadol has decreased my appetite! It's also increased cotton mouth & nodding out. I know I'm making excuse for no dinner pic. I guess once it was on the plate smothered in gravy i just didn't figure it was photo worthy! I have a follow up appointment for tomorrow, so perhaps I'll be changing the Rx.
     

    contender buff

    TGT Addict
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    Mar 29, 2011
    24,090
    96
    ft worth tx
    Grilled pork chops , cinnamon apple sauce , baked potato and dinner salad tonight.
    48B0C96B-6EE8-4D8F-AD71-FEAFF772D987.jpeg
     

    Axxe55

    Retiretgtshit stirrer
    Rating - 0%
    0   0   0
    Dec 15, 2019
    47,109
    96
    Lost in East Texas Elhart Texas
    I wish I could find real nice porterhouse steaks.

    They get cut into strips and filets or go hone with the meat cutters.
    I do love a good porterhouse steak. Don't see them a lot in the stores around here.

    My T-bones will be going on the grill in about 15 to 20 minutes from now.

    I'm cooking the potatoes in the toaster oven as a friend suggested. Never done that before, but, it beats using the big oven and heating up the entire kitchen.
     

    Axxe55

    Retiretgtshit stirrer
    Rating - 0%
    0   0   0
    Dec 15, 2019
    47,109
    96
    Lost in East Texas Elhart Texas
    T-bone steak, grilled to medium rare, and baked potato, with butter, (real butter!) sour cream and bacon bits! :banana:

    Yeah, it was good! And I grilled two steaks and baked two potatoes, so I have some for tomorrow's dinner.

    gRgbykWl.jpg
     

    single stack

    Well-Known
    Rating - 0%
    0   0   0
    Oct 27, 2011
    1,520
    96
    FL
    Tonight, standing rib roast, well sort of.
    I’m going to tie three bone-in ribeyes together and roast them.
    I’ll get the middle one
    Romaine tossed salad and onion fritters to round out the dinner.
     

    baboon

    TGT Addict
    Rating - 100%
    4   0   0
    May 6, 2008
    22,609
    96
    Out here by the lake!
    Had one of the best burgers yesterday a combined effort of two of our members here. Growing up a yankee the Texas burgers I have had have been just to much mustard. This was a combination of venison, venison chorizo with pork fat! Just enough mustard to complement the chorizo combinations with a nice kick lettuce and tomato to mellow it out!

    It has me totally rethinking my own burgers at home once my stack of frozen patties are gone!
     
    Every Day Man
    Tyrant

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