When and if I shoot a deer usually have the Meskin boys shoot me one now its always a fat doe

[picker]

And except for the backstrap every bit of it goes in my grinder, and then to the smoke house to dry.
We call it 20 10 10, you want the recipe, its old very old and still used around here every year.
Best/joe

 

[grasshopperglock]

How many tamales are in the deal? Did they hang a bell on it preseason? If they have a deer with a cowbell hanging around its neck. That's extra tamales.

Whatever Mexicans. Make them spicy.