Who likes pork loin?

[SQLGeek]

Got a whole pork loin at Costco and cut it up into thirds.

Put a "mild BBQ" rub on one and the brown sugar rub I used on my ribs on the other. Did that last night to marinate in the fridge.

Put these on around noon. Cooking at 250, doing one fat side up and one fat side down to experiment. Going to pull them at 150 and then tent for around 20 min.

Figuring on 4-5 hours but I don't have an exact time I need them to be done by.

I had a buddy that used to run a food truck in Austin that had some amazing BBQ. One of his offerings was espresso rubbed smoked pork loin and that got me hooked. I want to replicate his recipe next time I do these.

What's your favorite pork loin recipe?

 

[FireInTheWire]

I love a new clean grill

My fav is to stuff it. It's my holiday go-to. Stuff with apples and cranberries, etc.

It'll make a rabbit hug a hound.

 

[SQLGeek]

I'm sizing up a stuffed bacon wrapped loin recipe too. So many options.

 

[Geezer]

I love to do pork loin on the grill. Very good meat, no waste, foolproof to cook. I just rub with whatever I have on hand and cook with indirect heat until internal temp is 150-155. Let it rest and slice it up. It's always a hit.

 

[Geezer]

I also like to butterfly a loin, smear apple butter inside and put in some sliced apples. Use cooking twine to tie it back up and cooked same as above. Very good meal.

 

[BRD@66]

Bourbon Brown Sugar Smoked Pork Loin from a YouTube video.
need: an approx 2.5-3.5# pork loin (get it in one piece if you can), 4 slices of smoked bacon, about 8 oz of mustard (vid recommends Dijon), butter, brown sugar - probably also 8 oz each. And whiskey - I used Wild Turkey American Honey - more of a liqueur booze. Also salt, pepper, & paprika (along with some of the brn sugar equal parts of the 4 components)is what I used as per vid for a dry rub - or use your favorite dry rub. Also cotton twine - probably 4 one foot lengths (or 10-12 ft of kite string like I did). Set the components out separate from your main stash (eg the bag of brn sugar) 'cause you'll wind up getting a pinch of sugar with hands that reek of pig & trichinosis. (detailed step by step available but lengthy here

 

[FireInTheWire]

This stuff is da shiznit on pork loin

https://www.amazon.com/Chef-Shamy-G...d=1&keywords=chef+shamy&qid=1595095827&sr=8-1

 

[kbaxter60]

Who likes pork loin?
I do. When will it be ready?

 

[EZ-E]

Heres one of my favorite pork loin recipes.

https://www.theblackpeppercorn.com/jalapeno-popper-stuffed-smoked-pork-tenderloin/

 

[SQLGeek]

Turned the grill down to 200 because they're already up to the low 110s and I want to drag this out a few more hours. I'll tweak as needed.

 

[Geezer]

Turned the grill down to 200 because they're already up to the low 110s and I want to drag this out a few more hours. I'll tweak as needed.

Normally, it doesn't take much over an hour to get the temp up to 150-155.

 

[SQLGeek]

I'm seeing that. Part of the experimentation process I suppose. I'm stretching it some but they're going to be done soon. I figure if I had kept them at 250 they'd have been done in about 2 hours total.

 

[baboon]

1 pound roll breakfast sausage
Seasoned croutons
Chuchy apple sauce
Combine the above, Double butterflied boneless pork loin & lay out flat the pound out some. Spread stuffing & roll up jelly roll style & tie.

Another one is
Roasted garlic
fine diced shallots olive oil
cracked pepper spread inside double butterflied loin with spinach rolled & tied.

Use to do these when I had a smoker.

 

[Hoji]

This should be part of the “get into the U.S. means test.

 

[SQLGeek]

Turned out pretty good. Nice and tender with a great smoke ring.

I completely forgot to get a picture with it sliced but it was tasty.

 

[Mills]

Now I’m hungry ...oink

 

[G O B]

Rub it with Rib Tickler, and smoke it!
GREAT sandwiches!!!

 

[baboon]

Homemade canadian bacon is really my favorite way to do boneless pork loins.

On the humorous side when I worked out in Missouri City I had a customer bitching she could find no pork chops. I asked if she wanted boneless or bone in & that just confused her more, so I was her over to the pork section.

This women goes full blown crazy telling me she wants pork chops not no damn lion chops!

 

[PopPop]

I copied EZ-E's recipe to try . That jalapeno popper stuffed pork loin is making my mouth water .

 

[jordanmills]

Pork? Mmmm. Looks good.